Temperature dependent kinetics of ethanol fermentation by self- aggregating yeast
碩士 === 大葉大學 === 食品工程研究所 === 82 === Kinetics of ethanol fermentation using self-aggregating Saccharomyces uvarum U4, that forms stable aggregates ( about 3mm in diameter), over temperature range of 25-43℃. Significant substrate inhib...
Main Authors: | Chien-Yuan Yao, 姚乾元 |
---|---|
Other Authors: | Chee-Sheng Chen |
Format: | Others |
Language: | zh-TW |
Published: |
1994
|
Online Access: | http://ndltd.ncl.edu.tw/handle/37516909686232555011 |
Similar Items
-
Continuous Ethanol Production Using Self-aggregating Yeasts
by: Gao, Jann-Chyi, et al.
Published: (1994) -
Continuous fermentation of ethanol using immobilized yeast cells
by: XIAO,YAO-JI, et al.
Published: (1991) -
Improving ethanol productivity through self-cycling fermentation of yeast: a proof of concept
by: Jie Wang, et al.
Published: (2017-08-01) -
Study on Fermentation Condition for Producing Chromium Yeast
by: Chien-Yuan Wang, et al.
Published: (2008) -
'Killer' character of yeasts isolated from ethanolic fermentations
by: Ceccato-Antonini Sandra Regina, et al.
Published: (1999-01-01)