Effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice
碩士 === 中山醫學院 === 醫學研究所 === 82 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67162331111568270429 |