Effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice

碩士 === 中山醫學院 === 醫學研究所 === 82 ===

Bibliographic Details
Main Authors:	Wu, Kun Zhe, 吳坤哲
Other Authors:	Chen, Su Lin
Format:	Others
Language:	zh-TW
Published:	1994
Online Access:	http://ndltd.ncl.edu.tw/handle/67162331111568270429

id	ndltd-TW-082CSMC2534010
record_format	oai_dc
spelling	ndltd-TW-082CSMC25340102016-02-10T04:08:53Z http://ndltd.ncl.edu.tw/handle/67162331111568270429 Effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice 加熱及儲藏條件對無菌加工百香果汁之顏色、成分及MethylGlyoxal濃度之影響 Wu, Kun Zhe 吳坤哲碩士中山醫學院醫學研究所 82 Chen, Su Lin 陳肅霖 1994 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 中山醫學院 === 醫學研究所 === 82 ===
author2	Chen, Su Lin
author_facet	Chen, Su Lin Wu, Kun Zhe 吳坤哲
author	Wu, Kun Zhe 吳坤哲
spellingShingle	Wu, Kun Zhe 吳坤哲 Effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice
author_sort	Wu, Kun Zhe
title	Effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice
title_short	Effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice
title_full	Effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice
title_fullStr	Effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice
title_full_unstemmed	Effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice
title_sort	effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice
publishDate	1994
url	http://ndltd.ncl.edu.tw/handle/67162331111568270429
work_keys_str_mv	AT wukunzhe effectsofthermalprocessingandstorageconditiononthecolorcompositionandmethylglyoxalcontentofpassionfruitjuice AT wúkūnzhé effectsofthermalprocessingandstorageconditiononthecolorcompositionandmethylglyoxalcontentofpassionfruitjuice AT wukunzhe jiārèjíchǔcángtiáojiànduìwújūnjiāgōngbǎixiāngguǒzhīzhīyánsèchéngfēnjímethylglyoxalnóngdùzhīyǐngxiǎng AT wúkūnzhé jiārèjíchǔcángtiáojiànduìwújūnjiāgōngbǎixiāngguǒzhīzhīyánsèchéngfēnjímethylglyoxalnóngdùzhīyǐngxiǎng
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Effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice

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