Effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice

Effects of thermal processing and storage condition on the color､composition and methyl glyoxal content of passionfruit juice

碩士 === 中山醫學院 === 醫學研究所 === 82 ===

Bibliographic Details
Main Authors:	Wu, Kun Zhe, 吳坤哲
Other Authors:	Chen, Su Lin
Format:	Others
Language:	zh-TW
Published:	1994
Online Access:	http://ndltd.ncl.edu.tw/handle/67162331111568270429

Description
Summary:	碩士 === 中山醫學院 === 醫學研究所 === 82 ===