Effect of dissolved oxygen on quality of aseptically- packed passion fruit juice
碩士 === 國立臺灣大學 === 食品科技研究所 === 81 === Thermal processing of juice often includes an deaeration step for easier handling, good heat transfer and reducing oxidative quality degradation. However, deaeration itself causes heavy loss of aroma....
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/95445174629056353845 |