Studies on extractive components and freshness of milkfish

Studies on extractive components and freshness of milkfish

碩士 === 國立海洋大學 === 水產食品科學研究所 === 81 ===

Bibliographic Details
Main Authors:	YOU, ZHAO-LING, 游昭玲
Other Authors:	QIU, SI-KUI
Format:	Others
Language:	zh-TW
Published:	1993
Online Access:	http://ndltd.ncl.edu.tw/handle/09892670166939650950

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