Effects of different microwave emission patterns on the temperature profile and texture properties of soybean protein and oil model systems

碩士 === 國立海洋大學 === 水產食品科學研究所 === 81 ===

Bibliographic Details
Main Authors:	HUANG, PEI-WEI, 黃佩瑋
Other Authors:	ZHANG, ZHENG-MING
Format:	Others
Language:	zh-TW
Published:	1993
Online Access:	http://ndltd.ncl.edu.tw/handle/40695023302157741814

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