Effects of different microwave emission patterns on the temperature profile and texture properties of soybean protein and oil model systems

碩士 === 國立海洋大學 === 水產食品科學研究所 === 81 ===

Bibliographic Details
Main Authors:	HUANG, PEI-WEI, 黃佩瑋
Other Authors:	ZHANG, ZHENG-MING
Format:	Others
Language:	zh-TW
Published:	1993
Online Access:	http://ndltd.ncl.edu.tw/handle/40695023302157741814

id	ndltd-TW-081NTOU2084011
record_format	oai_dc
spelling	ndltd-TW-081NTOU20840112016-07-20T04:11:53Z http://ndltd.ncl.edu.tw/handle/40695023302157741814 Effects of different microwave emission patterns on the temperature profile and texture properties of soybean protein and oil model systems 不同微波加熱模式對於黃豆蛋白質 HUANG, PEI-WEI 黃佩瑋碩士國立海洋大學水產食品科學研究所 81 ZHANG, ZHENG-MING 張正明 1993 學位論文 ; thesis 92 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立海洋大學 === 水產食品科學研究所 === 81 ===
author2	ZHANG, ZHENG-MING
author_facet	ZHANG, ZHENG-MING HUANG, PEI-WEI 黃佩瑋
author	HUANG, PEI-WEI 黃佩瑋
spellingShingle	HUANG, PEI-WEI 黃佩瑋 Effects of different microwave emission patterns on the temperature profile and texture properties of soybean protein and oil model systems
author_sort	HUANG, PEI-WEI
title	Effects of different microwave emission patterns on the temperature profile and texture properties of soybean protein and oil model systems
title_short	Effects of different microwave emission patterns on the temperature profile and texture properties of soybean protein and oil model systems
title_full	Effects of different microwave emission patterns on the temperature profile and texture properties of soybean protein and oil model systems
title_fullStr	Effects of different microwave emission patterns on the temperature profile and texture properties of soybean protein and oil model systems
title_full_unstemmed	Effects of different microwave emission patterns on the temperature profile and texture properties of soybean protein and oil model systems
title_sort	effects of different microwave emission patterns on the temperature profile and texture properties of soybean protein and oil model systems
publishDate	1993
url	http://ndltd.ncl.edu.tw/handle/40695023302157741814
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Effects of different microwave emission patterns on the temperature profile and texture properties of soybean protein and oil model systems

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