Removal of cholesterol in lard using .beta.-cyclodextrin
碩士 === 國立中興大學 === 食品科學系 === 81 === .beta.-環狀糊精(.beta.-CD)對食品中存在之膽固醇具有極高之選擇性, 同時亦具無毒性、可食性、安定性佳等優點。因此,本研究擬以.beta. -CD做為移除豬油中膽固醇之基質, 分別探討利用.beta.-CD以批式及管柱 連續式處理豬油時, 處理條件對膽固醇移除效果的影響; 並探討以. beta. -CD處理過後之豬油, 其品質的變化。在批式處理部分, 分為攪拌...
Main Authors: | Li-Ju Tsai, 蔡麗珠 |
---|---|
Other Authors: | Gow-Chin Yen |
Format: | Others |
Language: | zh-TW |
Published: |
1993
|
Online Access: | http://ndltd.ncl.edu.tw/handle/17532897593771116385 |
Similar Items
-
Optimization of the Removal Cholesterol from Lard by β- cyclodextrin (β-CD) and the Method for β-CD Regeneration
by: Chen, Chien-Jen, et al.
Published: (1997) -
REDUCTION OF CHOLESTEROL IN LARD BY SOLVENT EXTRACTION
by: C.B. Goncalves, et al.
Published: (2009-05-01) -
Supercritical carbon dioxide extraction of cholesterol from lard
by: ZHOUANG, ZHI-REN, et al.
Published: (1992) -
Reduction of Cholesterol in Lard by Supercritical Carbon Dioxide Extraction
by: Chen, Chung-Wen, et al.
Published: (1996) -
High-Lard and High-Cholesterol Diet, but not High-Lard Diet, Leads to Metabolic Disorders in a Modified Dyslipidemia Model
by: Lidiane B. Muniz, et al.