Characterization of Bacteriocin Produced by Lactic Acid Bacteria from Mustard Pickles and Acidophilus milk powder

Characterization of Bacteriocin Produced by Lactic Acid Bacteria from Mustard Pickles and Acidophilus milk powder

碩士 === 國立中興大學 === 食品科學系 === 81 ===

Bibliographic Details
Main Authors:	Yuann-Shiuann Yang, 楊媛絢
Other Authors:	Tony J. Fang
Format:	Others
Language:	zh-TW
Published:	1993
Online Access:	http://ndltd.ncl.edu.tw/handle/76129471120616627506

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