Studies on the quality of new-year rice cake at different soaking conditions and dehydration methods.
碩士 === 國立中興大學 === 食品科學系 === 81 ===
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1993
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95668729674956530059 |
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ndltd-TW-081NCHU0253014 |
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ndltd-TW-081NCHU02530142015-10-13T17:44:43Z http://ndltd.ncl.edu.tw/handle/95668729674956530059 Studies on the quality of new-year rice cake at different soaking conditions and dehydration methods. 探討不同浸漬條件及脫水方式對年糕品質之影響 Jing-Shu Lin 林靜淑 碩士 國立中興大學 食品科學系 81 Shin Lu 盧訓 1993 學位論文 ; thesis 0 zh-TW |
| collection |
NDLTD |
| language |
zh-TW |
| format |
Others
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| sources |
NDLTD |
| description |
碩士 === 國立中興大學 === 食品科學系 === 81 ===
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| author2 |
Shin Lu |
| author_facet |
Shin Lu Jing-Shu Lin 林靜淑 |
| author |
Jing-Shu Lin 林靜淑 |
| spellingShingle |
Jing-Shu Lin 林靜淑 Studies on the quality of new-year rice cake at different soaking conditions and dehydration methods. |
| author_sort |
Jing-Shu Lin |
| title |
Studies on the quality of new-year rice cake at different soaking conditions and dehydration methods. |
| title_short |
Studies on the quality of new-year rice cake at different soaking conditions and dehydration methods. |
| title_full |
Studies on the quality of new-year rice cake at different soaking conditions and dehydration methods. |
| title_fullStr |
Studies on the quality of new-year rice cake at different soaking conditions and dehydration methods. |
| title_full_unstemmed |
Studies on the quality of new-year rice cake at different soaking conditions and dehydration methods. |
| title_sort |
studies on the quality of new-year rice cake at different soaking conditions and dehydration methods. |
| publishDate |
1993 |
| url |
http://ndltd.ncl.edu.tw/handle/95668729674956530059 |
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