Studies on manufacturing low carlorie candied crisp mei by using aspartame and acesulfame-k

碩士 === 國立中興大學 === 食品科學系 === 81 ===

Bibliographic Details
Main Authors:	Oasis Tsaur, 曹綠洲
Other Authors:	Andi Ou Chen
Format:	Others
Language:	zh-TW
Published:	1993
Online Access:	http://ndltd.ncl.edu.tw/handle/87903531196044630907

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spelling	ndltd-TW-081NCHU02530102015-10-13T17:44:43Z http://ndltd.ncl.edu.tw/handle/87903531196044630907 Studies on manufacturing low carlorie candied crisp mei by using aspartame and acesulfame-k 利用阿斯巴甜及愛沙芬克試製低熱量脆梅蜜餞之研究 Oasis Tsaur 曹綠洲碩士國立中興大學食品科學系 81 Andi Ou Chen 區少梅 1993 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 食品科學系 === 81 ===
author2	Andi Ou Chen
author_facet	Andi Ou Chen Oasis Tsaur 曹綠洲
author	Oasis Tsaur 曹綠洲
spellingShingle	Oasis Tsaur 曹綠洲 Studies on manufacturing low carlorie candied crisp mei by using aspartame and acesulfame-k
author_sort	Oasis Tsaur
title	Studies on manufacturing low carlorie candied crisp mei by using aspartame and acesulfame-k
title_short	Studies on manufacturing low carlorie candied crisp mei by using aspartame and acesulfame-k
title_full	Studies on manufacturing low carlorie candied crisp mei by using aspartame and acesulfame-k
title_fullStr	Studies on manufacturing low carlorie candied crisp mei by using aspartame and acesulfame-k
title_full_unstemmed	Studies on manufacturing low carlorie candied crisp mei by using aspartame and acesulfame-k
title_sort	studies on manufacturing low carlorie candied crisp mei by using aspartame and acesulfame-k
publishDate	1993
url	http://ndltd.ncl.edu.tw/handle/87903531196044630907
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Studies on manufacturing low carlorie candied crisp mei by using aspartame and acesulfame-k

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