Studies on Juice Extraction of Carrots and Qualities of Its Aseptically Packaged Products

碩士 === 國立中興大學 === 食品科學系 === 81 ===

Bibliographic Details
Main Authors:	Shey-Yuh Horng, 洪協裕
Other Authors:	Tsu-Han Lai
Format:	Others
Language:	zh-TW
Published:	1993
Online Access:	http://ndltd.ncl.edu.tw/handle/56914771178798974672

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spelling	ndltd-TW-081NCHU02530072015-10-13T17:44:43Z http://ndltd.ncl.edu.tw/handle/56914771178798974672 Studies on Juice Extraction of Carrots and Qualities of Its Aseptically Packaged Products 胡蘿蔔搾汁及其無菌包裝製品品質之研究 Shey-Yuh Horng 洪協裕碩士國立中興大學食品科學系 81 Tsu-Han Lai 賴滋漢 1993 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 食品科學系 === 81 ===
author2	Tsu-Han Lai
author_facet	Tsu-Han Lai Shey-Yuh Horng 洪協裕
author	Shey-Yuh Horng 洪協裕
spellingShingle	Shey-Yuh Horng 洪協裕 Studies on Juice Extraction of Carrots and Qualities of Its Aseptically Packaged Products
author_sort	Shey-Yuh Horng
title	Studies on Juice Extraction of Carrots and Qualities of Its Aseptically Packaged Products
title_short	Studies on Juice Extraction of Carrots and Qualities of Its Aseptically Packaged Products
title_full	Studies on Juice Extraction of Carrots and Qualities of Its Aseptically Packaged Products
title_fullStr	Studies on Juice Extraction of Carrots and Qualities of Its Aseptically Packaged Products
title_full_unstemmed	Studies on Juice Extraction of Carrots and Qualities of Its Aseptically Packaged Products
title_sort	studies on juice extraction of carrots and qualities of its aseptically packaged products
publishDate	1993
url	http://ndltd.ncl.edu.tw/handle/56914771178798974672
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Studies on Juice Extraction of Carrots and Qualities of Its Aseptically Packaged Products

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