Studies on Juice Extraction of Carrots and Qualities of Its Aseptically Packaged Products

Studies on Juice Extraction of Carrots and Qualities of Its Aseptically Packaged Products

碩士 === 國立中興大學 === 食品科學系 === 81 ===

Bibliographic Details
Main Authors:	Shey-Yuh Horng, 洪協裕
Other Authors:	Tsu-Han Lai
Format:	Others
Language:	zh-TW
Published:	1993
Online Access:	http://ndltd.ncl.edu.tw/handle/56914771178798974672

Description
Summary:	碩士 === 國立中興大學 === 食品科學系 === 81 ===