Microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment

碩士 === 輔仁大學 === 食品營養學系 === 81 ===

Bibliographic Details
Main Authors:	Pai, Sheio Feng, 白曉峰
Other Authors:	P.Chiu, Chih Wei
Format:	Others
Language:	zh-TW
Published:	1993
Online Access:	http://ndltd.ncl.edu.tw/handle/39523561516349594494

id	ndltd-TW-081FJU00255005
record_format	oai_dc
spelling	ndltd-TW-081FJU002550052015-10-13T17:44:42Z http://ndltd.ncl.edu.tw/handle/39523561516349594494 Microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment 微波食品儲藏期間微生物污染、生長及微波處理的殺菌效果 Pai, Sheio Feng 白曉峰碩士輔仁大學食品營養學系 81 P.Chiu, Chih Wei 丘志威 1993 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 輔仁大學 === 食品營養學系 === 81 ===
author2	P.Chiu, Chih Wei
author_facet	P.Chiu, Chih Wei Pai, Sheio Feng 白曉峰
author	Pai, Sheio Feng 白曉峰
spellingShingle	Pai, Sheio Feng 白曉峰 Microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment
author_sort	Pai, Sheio Feng
title	Microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment
title_short	Microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment
title_full	Microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment
title_fullStr	Microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment
title_full_unstemmed	Microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment
title_sort	microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment
publishDate	1993
url	http://ndltd.ncl.edu.tw/handle/39523561516349594494
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Microbial contamination and growth in microwavable foods during storage and the killing effect of microwave treatment

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