Studies on the extruded baked product containing soybean residue

Studies on the extruded baked product containing soybean residue

博士 === 國立臺灣大學 === 食品科技研究所 === 80 ===

Bibliographic Details
Main Authors:	SHI, MING-ZHI, 施明智
Other Authors:	JIANG, WEN-ZHONG
Format:	Others
Language:	zh-TW
Published:	1992
Online Access:	http://ndltd.ncl.edu.tw/handle/86593486707872703131

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