Response surface model to study antioxidative effect in frozen ground pork with sodium erythobate and sodium polyphosphate

Response surface model to study antioxidative effect in frozen ground pork with sodium erythobate and sodium polyphosphate

碩士 === 國立中興大學 === 畜牧研究所 === 80 ===

Bibliographic Details
Main Authors:	LAI, KIN-MING, 賴坤明
Other Authors:	LIN, LAIGN-QUAN
Format:	Others
Language:	zh-TW
Published:	1992
Online Access:	http://ndltd.ncl.edu.tw/handle/92419806859127550778

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