Studies on the oxidation of freeze-dried food products using response surface methodalogy

Studies on the oxidation of freeze-dried food products using response surface methodalogy

碩士 === 國立中興大學 === 食品科技研究所 === 80 ===

Bibliographic Details
Main Authors:	YU, KAI-HENG, 郁凱衡
Other Authors:	KING, AN-ERL
Format:	Others
Language:	zh-TW
Published:	1992
Online Access:	http://ndltd.ncl.edu.tw/handle/93454927827602709066

Description
Summary:	碩士 === 國立中興大學 === 食品科技研究所 === 80 ===