Studies on processing quality of cultured milkfish (Chanos chanos) muscle

Studies on processing quality of cultured milkfish (Chanos chanos) muscle

碩士 === 國立中興大學 === 食品科技研究所 === 80 ===

Bibliographic Details
Main Authors:	LIOU, SHYH-CHYUAN, 劉世詮
Other Authors:	LAI, TSU-HAN
Format:	Others
Language:	zh-TW
Published:	1992
Online Access:	http://ndltd.ncl.edu.tw/handle/33789835019248593421

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