Studies on processing quality of cultured milkfish (Chanos chanos) muscle

碩士 === 國立中興大學 === 食品科技研究所 === 80 ===

Bibliographic Details
Main Authors:	LIOU, SHYH-CHYUAN, 劉世詮
Other Authors:	LAI, TSU-HAN
Format:	Others
Language:	zh-TW
Published:	1992
Online Access:	http://ndltd.ncl.edu.tw/handle/33789835019248593421

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record_format	oai_dc
spelling	ndltd-TW-080NCHU22520122016-02-17T04:16:57Z http://ndltd.ncl.edu.tw/handle/33789835019248593421 Studies on processing quality of cultured milkfish (Chanos chanos) muscle 養殖虱目魚肌肉之加工適性 LIOU, SHYH-CHYUAN 劉世詮碩士國立中興大學食品科技研究所 80 LAI, TSU-HAN KO, WEN-CHING 賴滋漢柯文慶 1992 學位論文 ; thesis 92 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 食品科技研究所 === 80 ===
author2	LAI, TSU-HAN
author_facet	LAI, TSU-HAN LIOU, SHYH-CHYUAN 劉世詮
author	LIOU, SHYH-CHYUAN 劉世詮
spellingShingle	LIOU, SHYH-CHYUAN 劉世詮 Studies on processing quality of cultured milkfish (Chanos chanos) muscle
author_sort	LIOU, SHYH-CHYUAN
title	Studies on processing quality of cultured milkfish (Chanos chanos) muscle
title_short	Studies on processing quality of cultured milkfish (Chanos chanos) muscle
title_full	Studies on processing quality of cultured milkfish (Chanos chanos) muscle
title_fullStr	Studies on processing quality of cultured milkfish (Chanos chanos) muscle
title_full_unstemmed	Studies on processing quality of cultured milkfish (Chanos chanos) muscle
title_sort	studies on processing quality of cultured milkfish (chanos chanos) muscle
publishDate	1992
url	http://ndltd.ncl.edu.tw/handle/33789835019248593421
work_keys_str_mv	AT lioushyhchyuan studiesonprocessingqualityofculturedmilkfishchanoschanosmuscle AT liúshìquán studiesonprocessingqualityofculturedmilkfishchanoschanosmuscle AT lioushyhchyuan yǎngzhíshīmùyújīròuzhījiāgōngshìxìng AT liúshìquán yǎngzhíshīmùyújīròuzhījiāgōngshìxìng
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Studies on processing quality of cultured milkfish (Chanos chanos) muscle

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