Studies on the stability of chlorophylls and carotenoids in green vegetables as affected by various heat treatments

Studies on the stability of chlorophylls and carotenoids in green vegetables as affected by various heat treatments

碩士 === 輔仁大學 === 食品營養研究所 === 80 ===

Bibliographic Details
Main Authors: CHEN, YA-YING, 陳雅瑛
Other Authors: CHEN, BING-HUI
Format: Others
Language:zh-TW
Published: 1992
Online Access:http://ndltd.ncl.edu.tw/handle/72374691410065460872

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