Studies on the stability of chlorophylls and carotenoids in green vegetables as affected by various heat treatments

碩士 === 輔仁大學 === 食品營養研究所 === 80 ===

Bibliographic Details
Main Authors:	CHEN, YA-YING, 陳雅瑛
Other Authors:	CHEN, BING-HUI
Format:	Others
Language:	zh-TW
Published:	1992
Online Access:	http://ndltd.ncl.edu.tw/handle/72374691410065460872

id	ndltd-TW-080FJU02255009
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spelling	ndltd-TW-080FJU022550092016-02-17T04:17:04Z http://ndltd.ncl.edu.tw/handle/72374691410065460872 Studies on the stability of chlorophylls and carotenoids in green vegetables as affected by various heat treatments 不同加熱處理對綠色蔬菜中葉綠素及類胡蘿蔔素安定性的探討 CHEN, YA-YING 陳雅瑛碩士輔仁大學食品營養研究所 80 CHEN, BING-HUI 陳炳輝 1992 學位論文 ; thesis 106 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 輔仁大學 === 食品營養研究所 === 80 ===
author2	CHEN, BING-HUI
author_facet	CHEN, BING-HUI CHEN, YA-YING 陳雅瑛
author	CHEN, YA-YING 陳雅瑛
spellingShingle	CHEN, YA-YING 陳雅瑛 Studies on the stability of chlorophylls and carotenoids in green vegetables as affected by various heat treatments
author_sort	CHEN, YA-YING
title	Studies on the stability of chlorophylls and carotenoids in green vegetables as affected by various heat treatments
title_short	Studies on the stability of chlorophylls and carotenoids in green vegetables as affected by various heat treatments
title_full	Studies on the stability of chlorophylls and carotenoids in green vegetables as affected by various heat treatments
title_fullStr	Studies on the stability of chlorophylls and carotenoids in green vegetables as affected by various heat treatments
title_full_unstemmed	Studies on the stability of chlorophylls and carotenoids in green vegetables as affected by various heat treatments
title_sort	studies on the stability of chlorophylls and carotenoids in green vegetables as affected by various heat treatments
publishDate	1992
url	http://ndltd.ncl.edu.tw/handle/72374691410065460872
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Studies on the stability of chlorophylls and carotenoids in green vegetables as affected by various heat treatments

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