Studies on the preparation of seasoning from squid

Studies on the preparation of seasoning from squid

碩士 === 國立中興大學 === 食品科技研究所 === 79 ===

Bibliographic Details
Main Authors:	ZENG,ZHENG-HONG, 曾政鴻
Other Authors:	LAI,ZI-HAN
Format:	Others
Language:	zh-TW
Published:	1991
Online Access:	http://ndltd.ncl.edu.tw/handle/86895163613300503576

Description
Summary:	碩士 === 國立中興大學 === 食品科技研究所 === 79 ===