Effects of pretreatment, modified atmosphere packaging and refrigerated storage temperature on the quality of spear shrimp
碩士 === 輔仁大學 === 食品營養研究所 === 79 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1991
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/49602277753040042863 |
| Summary: | 碩士 === 輔仁大學 === 食品營養研究所 === 79 ===
|
|---|