Effects of packaging and storage temerature on quality of frozen battered shrimp

Effects of packaging and storage temerature on quality of frozen battered shrimp

碩士 === 輔仁大學 === 食品營養研究所 === 79 ===

Bibliographic Details
Main Authors:	GUO,HUANG-LIN, 郭煌林
Other Authors:	JIANG,JIAN-MEI
Format:	Others
Language:	zh-TW
Published:	1991
Online Access:	http://ndltd.ncl.edu.tw/handle/42855072415155495081

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