Effects of packaging and storage temerature on quality of frozen battered shrimp

Effects of packaging and storage temerature on quality of frozen battered shrimp

碩士 === 輔仁大學 === 食品營養研究所 === 79 ===

Bibliographic Details
Main Authors: GUO,HUANG-LIN, 郭煌林
Other Authors: JIANG,JIAN-MEI
Format: Others
Language:zh-TW
Published: 1991
Online Access:http://ndltd.ncl.edu.tw/handle/42855072415155495081
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spelling ndltd-TW-079FJU022550042016-07-25T04:07:03Z http://ndltd.ncl.edu.tw/handle/42855072415155495081 Effects of packaging and storage temerature on quality of frozen battered shrimp 包裝及貯藏溫度對冷凍裹麵蝦品質之影響 GUO,HUANG-LIN 郭煌林 碩士 輔仁大學 食品營養研究所 79 JIANG,JIAN-MEI 蔣見美 1991 學位論文 ; thesis 142 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 輔仁大學 === 食品營養研究所 === 79 ===
author2 JIANG,JIAN-MEI
author_facet JIANG,JIAN-MEI
GUO,HUANG-LIN
郭煌林
author GUO,HUANG-LIN
郭煌林
spellingShingle GUO,HUANG-LIN
郭煌林
Effects of packaging and storage temerature on quality of frozen battered shrimp
author_sort GUO,HUANG-LIN
title Effects of packaging and storage temerature on quality of frozen battered shrimp
title_short Effects of packaging and storage temerature on quality of frozen battered shrimp
title_full Effects of packaging and storage temerature on quality of frozen battered shrimp
title_fullStr Effects of packaging and storage temerature on quality of frozen battered shrimp
title_full_unstemmed Effects of packaging and storage temerature on quality of frozen battered shrimp
title_sort effects of packaging and storage temerature on quality of frozen battered shrimp
publishDate 1991
url http://ndltd.ncl.edu.tw/handle/42855072415155495081
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AT guōhuánglín bāozhuāngjízhùcángwēndùduìlěngdòngguǒmiànxiāpǐnzhìzhīyǐngxiǎng
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