Effects of packaging and storage temerature on quality of frozen battered shrimp

• Main Authors: GUO,HUANG-LIN, 郭煌林
• Other Authors: JIANG,JIAN-MEI
• Format: Others
• Language: zh-TW
• Published: 1991
• Online Access: http://ndltd.ncl.edu.tw/handle/42855072415155495081

碩士 === 輔仁大學 === 食品營養研究所 === 79 ===