Some biochemical changes during the fermentation of sufu with different starters
碩士 === 國立臺灣大學 === 食品科技研究所 === 78 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1990
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/72020347145877126706 |