Study of using PEG and KNO3 osmotic condition on seed vigour of sweet pepper

碩士 === 國立中興大學 === 園藝研究所 === 78 ===

Bibliographic Details
Main Authors:	WU,SI-BIN, 吳泗濱
Other Authors:	ZHANG,WU-NAN
Format:	Others
Language:	zh-TW
Published:	1990
Online Access:	http://ndltd.ncl.edu.tw/handle/96048077453113980602

id	ndltd-TW-078NCHU2378008
record_format	oai_dc
spelling	ndltd-TW-078NCHU23780082015-10-13T15:12:06Z http://ndltd.ncl.edu.tw/handle/96048077453113980602 Study of using PEG and KNO3 osmotic condition on seed vigour of sweet pepper 利用聚乙二醇及硝酸鉀滲調處理對甜椒種子活力之研究 WU,SI-BIN 吳泗濱碩士國立中興大學園藝研究所 78 ZHANG,WU-NAN 張武男 1990 學位論文 ; thesis 64 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 園藝研究所 === 78 ===
author2	ZHANG,WU-NAN
author_facet	ZHANG,WU-NAN WU,SI-BIN 吳泗濱
author	WU,SI-BIN 吳泗濱
spellingShingle	WU,SI-BIN 吳泗濱 Study of using PEG and KNO3 osmotic condition on seed vigour of sweet pepper
author_sort	WU,SI-BIN
title	Study of using PEG and KNO3 osmotic condition on seed vigour of sweet pepper
title_short	Study of using PEG and KNO3 osmotic condition on seed vigour of sweet pepper
title_full	Study of using PEG and KNO3 osmotic condition on seed vigour of sweet pepper
title_fullStr	Study of using PEG and KNO3 osmotic condition on seed vigour of sweet pepper
title_full_unstemmed	Study of using PEG and KNO3 osmotic condition on seed vigour of sweet pepper
title_sort	study of using peg and kno3 osmotic condition on seed vigour of sweet pepper
publishDate	1990
url	http://ndltd.ncl.edu.tw/handle/96048077453113980602
work_keys_str_mv	AT wusibin studyofusingpegandkno3osmoticconditiononseedvigourofsweetpepper AT wúsìbīn studyofusingpegandkno3osmoticconditiononseedvigourofsweetpepper AT wusibin lìyòngjùyǐèrchúnjíxiāosuānjiǎshèndiàochùlǐduìtiánjiāozhǒngzihuólìzhīyánjiū AT wúsìbīn lìyòngjùyǐèrchúnjíxiāosuānjiǎshèndiàochùlǐduìtiánjiāozhǒngzihuólìzhīyánjiū
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Study of using PEG and KNO3 osmotic condition on seed vigour of sweet pepper

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