Studies on the texture and color of green beans in frozen fried green beans with meat

Studies on the texture and color of green beans in frozen fried green beans with meat

碩士 === 國立中興大學 === 食品科技研究所 === 78 ===

Bibliographic Details
Main Authors:	LAI,JUN-MING, 賴俊銘
Other Authors:	QU,SHAO-MEI
Format:	Others
Language:	zh-TW
Published:	1990
Online Access:	http://ndltd.ncl.edu.tw/handle/39665857933922175576

Internet

http://ndltd.ncl.edu.tw/handle/39665857933922175576