Investigation on stability of microcapsules prepared by gelatin-xanthan gum complexes

碩士 === 輔仁大學 === 食品營養研究所 === 78 ===

Bibliographic Details
Main Authors: YANG,PEI-QI, 楊佩琪
Other Authors: CHEN,JIONG-TANG
Format: Others
Language:zh-TW
Published: 1990
Online Access:http://ndltd.ncl.edu.tw/handle/64187261244551195770
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spelling ndltd-TW-078FJU022550082015-10-13T15:12:06Z http://ndltd.ncl.edu.tw/handle/64187261244551195770 Investigation on stability of microcapsules prepared by gelatin-xanthan gum complexes 探討動物膠及三仙膠製備微膠囊的安定性 YANG,PEI-QI 楊佩琪 碩士 輔仁大學 食品營養研究所 78 CHEN,JIONG-TANG 陳炯堂 1990 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 輔仁大學 === 食品營養研究所 === 78 ===
author2 CHEN,JIONG-TANG
author_facet CHEN,JIONG-TANG
YANG,PEI-QI
楊佩琪
author YANG,PEI-QI
楊佩琪
spellingShingle YANG,PEI-QI
楊佩琪
Investigation on stability of microcapsules prepared by gelatin-xanthan gum complexes
author_sort YANG,PEI-QI
title Investigation on stability of microcapsules prepared by gelatin-xanthan gum complexes
title_short Investigation on stability of microcapsules prepared by gelatin-xanthan gum complexes
title_full Investigation on stability of microcapsules prepared by gelatin-xanthan gum complexes
title_fullStr Investigation on stability of microcapsules prepared by gelatin-xanthan gum complexes
title_full_unstemmed Investigation on stability of microcapsules prepared by gelatin-xanthan gum complexes
title_sort investigation on stability of microcapsules prepared by gelatin-xanthan gum complexes
publishDate 1990
url http://ndltd.ncl.edu.tw/handle/64187261244551195770
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