Chemical identification and toxicity evaluation of isolated fractions from frying oil

Chemical identification and toxicity evaluation of isolated fractions from frying oil

碩士 === 國立臺灣大學 === 食品科技研究所 === 77 ===

Bibliographic Details
Main Authors: PANG, CHUN-LEI, 龐春蕾
Other Authors: HAO, LONG-BING
Format: Others
Language:zh-TW
Published: 1989
Online Access:http://ndltd.ncl.edu.tw/handle/24279185160999238706
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spelling ndltd-TW-077NTU022520112016-02-19T04:05:23Z http://ndltd.ncl.edu.tw/handle/24279185160999238706 Chemical identification and toxicity evaluation of isolated fractions from frying oil 油炸油產物之分離、鑑定及毒性之探討 PANG, CHUN-LEI 龐春蕾 碩士 國立臺灣大學 食品科技研究所 77 HAO, LONG-BING HOANG, GING-ZHEN 郝龍斌 黃青真 1989 學位論文 ; thesis 189 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立臺灣大學 === 食品科技研究所 === 77 ===
author2 HAO, LONG-BING
author_facet HAO, LONG-BING
PANG, CHUN-LEI
龐春蕾
author PANG, CHUN-LEI
龐春蕾
spellingShingle PANG, CHUN-LEI
龐春蕾
Chemical identification and toxicity evaluation of isolated fractions from frying oil
author_sort PANG, CHUN-LEI
title Chemical identification and toxicity evaluation of isolated fractions from frying oil
title_short Chemical identification and toxicity evaluation of isolated fractions from frying oil
title_full Chemical identification and toxicity evaluation of isolated fractions from frying oil
title_fullStr Chemical identification and toxicity evaluation of isolated fractions from frying oil
title_full_unstemmed Chemical identification and toxicity evaluation of isolated fractions from frying oil
title_sort chemical identification and toxicity evaluation of isolated fractions from frying oil
publishDate 1989
url http://ndltd.ncl.edu.tw/handle/24279185160999238706
work_keys_str_mv AT pangchunlei chemicalidentificationandtoxicityevaluationofisolatedfractionsfromfryingoil
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AT pangchunlei yóuzhàyóuchǎnwùzhīfēnlíjiàndìngjídúxìngzhītàntǎo
AT pángchūnlěi yóuzhàyóuchǎnwùzhīfēnlíjiàndìngjídúxìngzhītàntǎo
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