Studies on the manufacture of whole egg powders with different desugared methods

碩士 === 國立中興大學 === 畜牧研究所 === 77 ===

Bibliographic Details
Main Authors: LI, ZHONG-ZHENG, 李忠正
Other Authors: ZHANG, SHENG-SHAN
Format: Others
Language:zh-TW
Published: 1989
Online Access:http://ndltd.ncl.edu.tw/handle/13259919816300022583
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spelling ndltd-TW-077NCHU22860072016-07-29T04:13:06Z http://ndltd.ncl.edu.tw/handle/13259919816300022583 Studies on the manufacture of whole egg powders with different desugared methods 利用不同除糖方法製造全蛋粉之研究 LI, ZHONG-ZHENG 李忠正 碩士 國立中興大學 畜牧研究所 77 ZHANG, SHENG-SHAN 張勝善 1989 學位論文 ; thesis 110 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中興大學 === 畜牧研究所 === 77 ===
author2 ZHANG, SHENG-SHAN
author_facet ZHANG, SHENG-SHAN
LI, ZHONG-ZHENG
李忠正
author LI, ZHONG-ZHENG
李忠正
spellingShingle LI, ZHONG-ZHENG
李忠正
Studies on the manufacture of whole egg powders with different desugared methods
author_sort LI, ZHONG-ZHENG
title Studies on the manufacture of whole egg powders with different desugared methods
title_short Studies on the manufacture of whole egg powders with different desugared methods
title_full Studies on the manufacture of whole egg powders with different desugared methods
title_fullStr Studies on the manufacture of whole egg powders with different desugared methods
title_full_unstemmed Studies on the manufacture of whole egg powders with different desugared methods
title_sort studies on the manufacture of whole egg powders with different desugared methods
publishDate 1989
url http://ndltd.ncl.edu.tw/handle/13259919816300022583
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