Aroma recovery and concentration of golden muscat grape juiceby evaporation

Aroma recovery and concentration of golden muscat grape juiceby evaporation

碩士 === 輔仁大學 === 食品營養研究所 === 77 ===

Bibliographic Details
Main Authors:	HUANG, SHU-WEN, 黃淑雯
Other Authors:	CHEN, XUE-E
Format:	Others
Language:	zh-TW
Published:	1988
Online Access:	http://ndltd.ncl.edu.tw/handle/58206939652614285190

Similar Items

Making of Sherry Wine from Golden Muscat Grape
by: Chia-Pei Chang, et al.
Published: (2001)

Studies on the processing of white wine using reverse osmosis concentrated golden muscat grape juice
by: CHEN, CHU-TIAN, et al.
Published: (1988)

Studies on the Making of Golden Muscat Dessert Wine
by: HSIAO YU Chen, et al.
Published: (2006)

Selection of Yeasts and Mix-Fermenting Golden Muscat Wine
by: Yi-Zhou Sun, et al.
Published: (2019)

Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma
by: Igor P. Lutkov, et al.
Published: (2021-06-01)

Addressing Enzymatic Clarification Challenges of Muscat Grape Juice
by: Matt Ridge, et al.
Published: (2021-09-01)

Studies on the Fermenting Conditions and Volatile Components of Golden Muscat Wine
by: Lin, Liahn-Tzung, et al.
Published: (1998)

Grape Pruning Material Improves Root Development and Soil Microecology in ‘Shine Muscat’ Grape Soils
by: Hong Su, et al.
Published: (2020-11-01)

Effects of Zinc Fertilizer on Photosynthetic Characteristics of 'Shine Muscat' Grape
by: Yao Lu, et al.
Published: (2019-01-01)

Lignin and Quercetin Synthesis Underlies Berry Russeting in ‘Sunshine Muscat’ Grape
by: Yan Huang, et al.
Published: (2020-04-01)

The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘<i>Muscat Hamburg</i>’ Wine
by: Yu-Shu Zhang, et al.
Published: (2019-08-01)

Studies on the Concentration and Aroma Recovery of Carrot Juice
by: 劉佩儀
Published: (1998)

Meta-analysis of the core aroma components of grape and wine aroma
by: Tina Ilc, et al.
Published: (2016-09-01)

Occurrence of Bunch Rot Disease Caused by Aspergillus tubingensis on Shine Muscat Grape
by: Young Soo Kim, et al.
Published: (2019-12-01)

The genetic basis of grape and wine aroma
by: Jerry Lin, et al.
Published: (2019-07-01)

Flavor quality and aroma recovery of concentrated guava juice
by: XIE, JIN-TANG, et al.
Published: (1987)

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
by: Ana Ruiz-Rodríguez, et al.
Published: (2020-10-01)

Volatile compounds in grapes and wines from two Muscat varieties cultivated in Greek islands
by: Panos Lanaridis, et al.
Published: (2002-03-01)

Effects of flusilazole, a sterol biosynthesis inhibitor fungicide, on the free and bound aroma fraction of Muscat of Alexandria wines
by: Christophe Aubert, et al.
Published: (1997-06-01)

High Resolution Melting (HRM) analysis on <em>VviDXS</em> to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties
by: Georgios Merkouropoulos, et al.
Published: (2016-09-01)

Study on sweet natural non Muscat wine aroma 1<sup>st</sup> part: qualitative analysis of sweet natural wines aroma found during ageing
by: Isabelle Cutzach, et al.
Published: (1998-06-01)

Phylogenetic and Morphological Characterization of Cladosporium perangustum Associated with Flyspeck on Shine Muscat Grapes in South Korea
by: Oliul Hassan, et al.
Published: (2021-03-01)

Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey
by: Celik Zeynep Dilan, et al.
Published: (2015-01-01)

Effect of carbonic maceration on physicochemical properties and methyl anthranilate content in Niagara and Golden Muscat white wines
by: Yi-Chen Chen, et al.
Published: (2013)

Effect of Thermal Treatment on Physicochemical Properties and Sensory Qualities of Fortified Golden Muscat Wine Made in Taiwan
by: Chienhao Chen, et al.
Published: (2012)

Study in aroma of sweet natural non Muscat wines 2nd part : quantitative analysis of volatil compounds taking part in aroma of sweet natural wines during ageing
by: Isabelle Cutzach, et al.
Published: (1998-12-01)

Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries
by: Chang-Qing Duan, et al.
Published: (2010-03-01)

Volatile Aroma Compounds of Brandy ‘Lozovača′ Produced from Muscat Table Grapevine Cultivars (<i>Vitis vinifera</i> L.)
by: Saša Matijašević, et al.
Published: (2019-07-01)

Effect of canopy manipulation and fermentation on grape aroma components
by: Zoecklein, Bruce W.
Published: (2014)

Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour
by: Julián Zapata, et al.
Published: (2018-01-01)

Virus Elimination of Plantlet in vitro of ''Shine Muscat'' Grape by Thermotherapy and the Effect of Bud Forcing Chemicals on Budbreak of Grapevines
by: Hsuan-Ping Hsieh, et al.
Published: (2018)

Study on russet-related enzymatic activity and gene expression in ‘Shine Muscat’ grape treated with GA3 and CPPU
by: Xudong Hou, et al.
Published: (2018-01-01)

Physicochemical Characteristics and Aroma Analysis of Passion Fruit Juice and Guava Juice Concentrated by a Novel Evaporation Concept
by: Duc Chinh Pham, et al.
Published: (2019-06-01)

In-Depth Aroma and Sensory Profiling of Unfamiliar Table-Grape Cultivars
by: Yusen Wu, et al.
Published: (2018-07-01)

Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania
by: Mihai Lucian LUNG, et al.
Published: (2016-06-01)

Recent advancements in understanding the terroir effect on aromas in grapes and wines
by: Cornelis van Leeuwen, et al.
Published: (2020-11-01)

Heat stability and aroma quality effects of aroma-related enzymes in passion fruit juice
by: HAN, SHU-WEN, et al.
Published: (1988)

Genetic variability assessment in ‘Muscat’ grapevines including ‘Muscat of Alexandria’ clones from selection programs
by: Rosa Peiró, et al.
Published: (2018-07-01)

Characterization of Carboxymethyl Cellulose Films Incorporated with Chinese Fir Essential Oil and Their Application to Quality Improvement of Shine Muscat Grape
by: Luyu Mei, et al.
Published: (2021-01-01)

Determination and elimination of rotten grape aroma by filter layers with selective adsorbers
by: Eder Reinhard, et al.
Published: (2016-01-01)

Cannot write session to /tmp/vufind_sessions/sess_gf81u6bv27jaqi1ip81tfnplgm