Aroma recovery and concentration of golden muscat grape juiceby evaporation

碩士 === 輔仁大學 === 食品營養研究所 === 77 ===

Bibliographic Details
Main Authors: HUANG, SHU-WEN, 黃淑雯
Other Authors: CHEN, XUE-E
Format: Others
Language:zh-TW
Published: 1988
Online Access:http://ndltd.ncl.edu.tw/handle/58206939652614285190
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spelling ndltd-TW-077FJU022550042016-07-29T04:13:03Z http://ndltd.ncl.edu.tw/handle/58206939652614285190 Aroma recovery and concentration of golden muscat grape juiceby evaporation 以蒸發方式法進行金香葡萄果汁的香氣回收和濃縮之研究 HUANG, SHU-WEN 黃淑雯 碩士 輔仁大學 食品營養研究所 77 CHEN, XUE-E WU, CHUN-MEI 陳雪娥 吳淳美 1988 學位論文 ; thesis 161 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 輔仁大學 === 食品營養研究所 === 77 ===
author2 CHEN, XUE-E
author_facet CHEN, XUE-E
HUANG, SHU-WEN
黃淑雯
author HUANG, SHU-WEN
黃淑雯
spellingShingle HUANG, SHU-WEN
黃淑雯
Aroma recovery and concentration of golden muscat grape juiceby evaporation
author_sort HUANG, SHU-WEN
title Aroma recovery and concentration of golden muscat grape juiceby evaporation
title_short Aroma recovery and concentration of golden muscat grape juiceby evaporation
title_full Aroma recovery and concentration of golden muscat grape juiceby evaporation
title_fullStr Aroma recovery and concentration of golden muscat grape juiceby evaporation
title_full_unstemmed Aroma recovery and concentration of golden muscat grape juiceby evaporation
title_sort aroma recovery and concentration of golden muscat grape juiceby evaporation
publishDate 1988
url http://ndltd.ncl.edu.tw/handle/58206939652614285190
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