Studies on the changes of volatile components of oolong tea infusions during processing

碩士 === 中國文化大學 === 實業計劃(農學組)研究所 === 76 ===

Bibliographic Details
Main Authors:	LIU, CAI-XING, 劉財興
Other Authors:	WU, CHUN-MEI
Format:	Others
Language:	zh-TW
Published:	1988
Online Access:	http://ndltd.ncl.edu.tw/handle/30758532045307882125

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spelling	ndltd-TW-076PCCU24500062016-07-29T04:13:01Z http://ndltd.ncl.edu.tw/handle/30758532045307882125 Studies on the changes of volatile components of oolong tea infusions during processing 烏龍茶飲料製造過程中揮發性成分變化之研究 LIU, CAI-XING 劉財興碩士中國文化大學實業計劃(農學組)研究所 76 WU, CHUN-MEI 吳淳美 1988 學位論文 ; thesis 105 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 中國文化大學 === 實業計劃(農學組)研究所 === 76 ===
author2	WU, CHUN-MEI
author_facet	WU, CHUN-MEI LIU, CAI-XING 劉財興
author	LIU, CAI-XING 劉財興
spellingShingle	LIU, CAI-XING 劉財興 Studies on the changes of volatile components of oolong tea infusions during processing
author_sort	LIU, CAI-XING
title	Studies on the changes of volatile components of oolong tea infusions during processing
title_short	Studies on the changes of volatile components of oolong tea infusions during processing
title_full	Studies on the changes of volatile components of oolong tea infusions during processing
title_fullStr	Studies on the changes of volatile components of oolong tea infusions during processing
title_full_unstemmed	Studies on the changes of volatile components of oolong tea infusions during processing
title_sort	studies on the changes of volatile components of oolong tea infusions during processing
publishDate	1988
url	http://ndltd.ncl.edu.tw/handle/30758532045307882125
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Studies on the changes of volatile components of oolong tea infusions during processing

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