Studies on the parameters affecting cell fusion of yeast in electric field and the analysis of products of the fusants

碩士 === 國立臺灣大學 === 農業化學研究所 === 76 ===

Bibliographic Details
Main Authors:	ZHU, PEI-PEI, 朱蓓蓓
Other Authors:	LIN, LIANG-PING
Format:	Others
Language:	zh-TW
Published:	1988
Online Access:	http://ndltd.ncl.edu.tw/handle/77367283366935086118

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spelling	ndltd-TW-076NTU024060282016-07-29T04:12:57Z http://ndltd.ncl.edu.tw/handle/77367283366935086118 Studies on the parameters affecting cell fusion of yeast in electric field and the analysis of products of the fusants 酵母細胞電融合條件之探討及融合株產物之分析 ZHU, PEI-PEI 朱蓓蓓碩士國立臺灣大學農業化學研究所 76 LIN, LIANG-PING 林良平 1988 學位論文 ; thesis 93 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立臺灣大學 === 農業化學研究所 === 76 ===
author2	LIN, LIANG-PING
author_facet	LIN, LIANG-PING ZHU, PEI-PEI 朱蓓蓓
author	ZHU, PEI-PEI 朱蓓蓓
spellingShingle	ZHU, PEI-PEI 朱蓓蓓 Studies on the parameters affecting cell fusion of yeast in electric field and the analysis of products of the fusants
author_sort	ZHU, PEI-PEI
title	Studies on the parameters affecting cell fusion of yeast in electric field and the analysis of products of the fusants
title_short	Studies on the parameters affecting cell fusion of yeast in electric field and the analysis of products of the fusants
title_full	Studies on the parameters affecting cell fusion of yeast in electric field and the analysis of products of the fusants
title_fullStr	Studies on the parameters affecting cell fusion of yeast in electric field and the analysis of products of the fusants
title_full_unstemmed	Studies on the parameters affecting cell fusion of yeast in electric field and the analysis of products of the fusants
title_sort	studies on the parameters affecting cell fusion of yeast in electric field and the analysis of products of the fusants
publishDate	1988
url	http://ndltd.ncl.edu.tw/handle/77367283366935086118
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Studies on the parameters affecting cell fusion of yeast in electric field and the analysis of products of the fusants

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