Influences of dietary protein and polyunsaturated fatty acid levels on the lipid peroxidation and the activities of antioxidantive enzymes in rats

Influences of dietary protein and polyunsaturated fatty acid levels on the lipid peroxidation and the activities of antioxidantive enzymes in rats

碩士 === 國立臺灣大學 === 農業化學研究所 === 76 ===

Bibliographic Details
Main Authors:	FU, MING-LIN, 符明伶
Other Authors:	HUANG, GING-ZHEN
Format:	Others
Language:	zh-TW
Published:	1988
Online Access:	http://ndltd.ncl.edu.tw/handle/47691564620387925068

Description
Summary:	碩士 === 國立臺灣大學 === 農業化學研究所 === 76 ===