Influences of dietary protein and polyunsaturated fatty acid levels on the lipid peroxidation and the activities of antioxidantive enzymes in rats

碩士 === 國立臺灣大學 === 農業化學研究所 === 76 ===

Bibliographic Details
Main Authors: FU, MING-LIN, 符明伶
Other Authors: HUANG, GING-ZHEN
Format: Others
Language:zh-TW
Published: 1988
Online Access:http://ndltd.ncl.edu.tw/handle/47691564620387925068