A study on the manufacture of shrimp sauce fermented by enterobacter sp. S3 or its mutants

A study on the manufacture of shrimp sauce fermented by enterobacter sp. S3 or its mutants

碩士 === 國立海洋大學 === 水產食品科學研究所 === 76 ===

Bibliographic Details
Main Authors:	HE, WEI-SU, 何偉瑮
Other Authors:	CHEN, XING-CHEN
Format:	Others
Language:	zh-TW
Published:	1988
Online Access:	http://ndltd.ncl.edu.tw/handle/08037506193142747981

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