A study on the manufacture of shrimp sauce fermented by enterobacter sp. S3 or its mutants

碩士 === 國立海洋大學 === 水產食品科學研究所 === 76 ===

Bibliographic Details
Main Authors:	HE, WEI-SU, 何偉瑮
Other Authors:	CHEN, XING-CHEN
Format:	Others
Language:	zh-TW
Published:	1988
Online Access:	http://ndltd.ncl.edu.tw/handle/08037506193142747981

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spelling	ndltd-TW-076NTOU20840022015-10-13T11:10:01Z http://ndltd.ncl.edu.tw/handle/08037506193142747981 A study on the manufacture of shrimp sauce fermented by enterobacter sp. S3 or its mutants 以腸內桿菌屬菌株S3及其變異株製造蝦醬油之研究 HE, WEI-SU 何偉瑮碩士國立海洋大學水產食品科學研究所 76 CHEN, XING-CHEN 陳幸臣 1988 學位論文 ; thesis 63 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立海洋大學 === 水產食品科學研究所 === 76 ===
author2	CHEN, XING-CHEN
author_facet	CHEN, XING-CHEN HE, WEI-SU 何偉瑮
author	HE, WEI-SU 何偉瑮
spellingShingle	HE, WEI-SU 何偉瑮 A study on the manufacture of shrimp sauce fermented by enterobacter sp. S3 or its mutants
author_sort	HE, WEI-SU
title	A study on the manufacture of shrimp sauce fermented by enterobacter sp. S3 or its mutants
title_short	A study on the manufacture of shrimp sauce fermented by enterobacter sp. S3 or its mutants
title_full	A study on the manufacture of shrimp sauce fermented by enterobacter sp. S3 or its mutants
title_fullStr	A study on the manufacture of shrimp sauce fermented by enterobacter sp. S3 or its mutants
title_full_unstemmed	A study on the manufacture of shrimp sauce fermented by enterobacter sp. S3 or its mutants
title_sort	study on the manufacture of shrimp sauce fermented by enterobacter sp. s3 or its mutants
publishDate	1988
url	http://ndltd.ncl.edu.tw/handle/08037506193142747981
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A study on the manufacture of shrimp sauce fermented by enterobacter sp. S3 or its mutants

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