Determination of blanching condition and investigation of lipoxygenase isozymes during growth of vegetable soybeans

Determination of blanching condition and investigation of lipoxygenase isozymes during growth of vegetable soybeans

碩士 === 國立中興大學 === 食品科技研究所 === 76 ===

Bibliographic Details
Main Authors:	Xu, Xiang-Chun, 許祥純
Other Authors:	Qu, Shao-Mei
Format:	Others
Language:	zh-TW
Published:	1988
Online Access:	http://ndltd.ncl.edu.tw/handle/60374093063646062647

Description
Summary:	碩士 === 國立中興大學 === 食品科技研究所 === 76 ===