Studies on the characteristics of taste-active components in shiitake mushroom and the powderization of its concentrate
碩士 === 國立中興大學 === 食品科技研究所 === 76 ===
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| Language: | zh-TW |
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1988
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42939512292885072651 |
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ndltd-TW-076NCHU2252014 |
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oai_dc |
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ndltd-TW-076NCHU22520142015-10-13T11:08:29Z http://ndltd.ncl.edu.tw/handle/42939512292885072651 Studies on the characteristics of taste-active components in shiitake mushroom and the powderization of its concentrate 香菇呈味特性及其濃縮物粉末化之研究 LIN, SHU-YUAN 林淑瑗 碩士 國立中興大學 食品科技研究所 76 CAI, SHUN-REN 蔡順仁 1988 學位論文 ; thesis 0 zh-TW |
| collection |
NDLTD |
| language |
zh-TW |
| format |
Others
|
| sources |
NDLTD |
| description |
碩士 === 國立中興大學 === 食品科技研究所 === 76 ===
|
| author2 |
CAI, SHUN-REN |
| author_facet |
CAI, SHUN-REN LIN, SHU-YUAN 林淑瑗 |
| author |
LIN, SHU-YUAN 林淑瑗 |
| spellingShingle |
LIN, SHU-YUAN 林淑瑗 Studies on the characteristics of taste-active components in shiitake mushroom and the powderization of its concentrate |
| author_sort |
LIN, SHU-YUAN |
| title |
Studies on the characteristics of taste-active components in shiitake mushroom and the powderization of its concentrate |
| title_short |
Studies on the characteristics of taste-active components in shiitake mushroom and the powderization of its concentrate |
| title_full |
Studies on the characteristics of taste-active components in shiitake mushroom and the powderization of its concentrate |
| title_fullStr |
Studies on the characteristics of taste-active components in shiitake mushroom and the powderization of its concentrate |
| title_full_unstemmed |
Studies on the characteristics of taste-active components in shiitake mushroom and the powderization of its concentrate |
| title_sort |
studies on the characteristics of taste-active components in shiitake mushroom and the powderization of its concentrate |
| publishDate |
1988 |
| url |
http://ndltd.ncl.edu.tw/handle/42939512292885072651 |
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