Studies on the correlation between texture changes and chemical compositions during drying and cooking process of radish

Studies on the correlation between texture changes and chemical compositions during drying and cooking process of radish

碩士 === 國立臺灣大學 === 農業化學研究所 === 75 ===

Bibliographic Details
Main Authors:	CHENG,ZHENG-YUN, 陳正芸
Other Authors:	ZHANG,WEI-XIAN
Format:	Others
Language:	zh-TW
Published:	1987
Online Access:	http://ndltd.ncl.edu.tw/handle/31194269205076668568

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