Studies on the relationships between texture changes and chemical compositions during duying and cooking processes of calabash and kanpyo (dry calabash strips)

碩士 === 國立臺灣大學 === 食品科技研究所 === 75 ===

Bibliographic Details
Main Authors:	ZENG, ZHAO-YING, 曾昭穎
Other Authors:	ZHANG, WEI-XIAN
Format:	Others
Language:	zh-TW
Published:	1987
Online Access:	http://ndltd.ncl.edu.tw/handle/19622470597505393905

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record_format	oai_dc
spelling	ndltd-TW-075NTU022520082016-02-12T04:10:41Z http://ndltd.ncl.edu.tw/handle/19622470597505393905 Studies on the relationships between texture changes and chemical compositions during duying and cooking processes of calabash and kanpyo (dry calabash strips) 瓠瓜和干瓢（瓠瓜帶乾）在烘製及烹煮過程中質地變化與化學成分之相關性研究 ZENG, ZHAO-YING 曾昭穎碩士國立臺灣大學食品科技研究所 75 ZHANG, WEI-XIAN 張為憲 1987 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立臺灣大學 === 食品科技研究所 === 75 ===
author2	ZHANG, WEI-XIAN
author_facet	ZHANG, WEI-XIAN ZENG, ZHAO-YING 曾昭穎
author	ZENG, ZHAO-YING 曾昭穎
spellingShingle	ZENG, ZHAO-YING 曾昭穎 Studies on the relationships between texture changes and chemical compositions during duying and cooking processes of calabash and kanpyo (dry calabash strips)
author_sort	ZENG, ZHAO-YING
title	Studies on the relationships between texture changes and chemical compositions during duying and cooking processes of calabash and kanpyo (dry calabash strips)
title_short	Studies on the relationships between texture changes and chemical compositions during duying and cooking processes of calabash and kanpyo (dry calabash strips)
title_full	Studies on the relationships between texture changes and chemical compositions during duying and cooking processes of calabash and kanpyo (dry calabash strips)
title_fullStr	Studies on the relationships between texture changes and chemical compositions during duying and cooking processes of calabash and kanpyo (dry calabash strips)
title_full_unstemmed	Studies on the relationships between texture changes and chemical compositions during duying and cooking processes of calabash and kanpyo (dry calabash strips)
title_sort	studies on the relationships between texture changes and chemical compositions during duying and cooking processes of calabash and kanpyo (dry calabash strips)
publishDate	1987
url	http://ndltd.ncl.edu.tw/handle/19622470597505393905
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Studies on the relationships between texture changes and chemical compositions during duying and cooking processes of calabash and kanpyo (dry calabash strips)

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