Studies on the relationships between texture changes and chemical compositions during duying and cooking processes of calabash and kanpyo (dry calabash strips)

Studies on the relationships between texture changes and chemical compositions during duying and cooking processes of calabash and kanpyo (dry calabash strips)

碩士 === 國立臺灣大學 === 食品科技研究所 === 75 ===

Bibliographic Details
Main Authors:	ZENG, ZHAO-YING, 曾昭穎
Other Authors:	ZHANG, WEI-XIAN
Format:	Others
Language:	zh-TW
Published:	1987
Online Access:	http://ndltd.ncl.edu.tw/handle/19622470597505393905

Description
Summary:	碩士 === 國立臺灣大學 === 食品科技研究所 === 75 ===