Studies on processing and textural characteristics of sweet potato

博士 === 國立臺灣大學 === 食品科技研究所 === 75 ===

Bibliographic Details
Main Authors:	CHEN, KE-LIAN, 陳克廉
Other Authors:	JIANG, WEN-ZHANG
Format:	Others
Language:	zh-TW
Published:	1987
Online Access:	http://ndltd.ncl.edu.tw/handle/11097706652259658283

id	ndltd-TW-075NTU02252001
record_format	oai_dc
spelling	ndltd-TW-075NTU022520012016-02-12T04:10:41Z http://ndltd.ncl.edu.tw/handle/11097706652259658283 Studies on processing and textural characteristics of sweet potato 甘藷加工利用與質地特性之研究 CHEN, KE-LIAN 陳克廉博士國立臺灣大學食品科技研究所 75 JIANG, WEN-ZHANG 江文章 1987 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	博士 === 國立臺灣大學 === 食品科技研究所 === 75 ===
author2	JIANG, WEN-ZHANG
author_facet	JIANG, WEN-ZHANG CHEN, KE-LIAN 陳克廉
author	CHEN, KE-LIAN 陳克廉
spellingShingle	CHEN, KE-LIAN 陳克廉 Studies on processing and textural characteristics of sweet potato
author_sort	CHEN, KE-LIAN
title	Studies on processing and textural characteristics of sweet potato
title_short	Studies on processing and textural characteristics of sweet potato
title_full	Studies on processing and textural characteristics of sweet potato
title_fullStr	Studies on processing and textural characteristics of sweet potato
title_full_unstemmed	Studies on processing and textural characteristics of sweet potato
title_sort	studies on processing and textural characteristics of sweet potato
publishDate	1987
url	http://ndltd.ncl.edu.tw/handle/11097706652259658283
work_keys_str_mv	AT chenkelian studiesonprocessingandtexturalcharacteristicsofsweetpotato AT chénkèlián studiesonprocessingandtexturalcharacteristicsofsweetpotato AT chenkelian gānshǔjiāgōnglìyòngyǔzhìdetèxìngzhīyánjiū AT chénkèlián gānshǔjiāgōnglìyòngyǔzhìdetèxìngzhīyánjiū
_version_	1718187508815101952

Studies on processing and textural characteristics of sweet potato

Similar Items