Effects of frying procedure on natritional value and safety of canned fried tilapia

碩士 === 國立海洋大學 === 水產食品科學研究所 === 75 ===

Bibliographic Details
Main Authors:	SU, MEI-ZHI, 許美智
Other Authors:	XIAO, XI-YAN
Format:	Others
Language:	zh-TW
Published:	1987
Online Access:	http://ndltd.ncl.edu.tw/handle/30455378987480233661

id	ndltd-TW-075NTOU2084003
record_format	oai_dc
spelling	ndltd-TW-075NTOU20840032016-02-12T04:10:40Z http://ndltd.ncl.edu.tw/handle/30455378987480233661 Effects of frying procedure on natritional value and safety of canned fried tilapia 油炸過程對香酥吳郭魚罐碩營養價值及安全性之影響 SU, MEI-ZHI 許美智碩士國立海洋大學水產食品科學研究所 75 XIAO, XI-YAN 蕭錫延 1987 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立海洋大學 === 水產食品科學研究所 === 75 ===
author2	XIAO, XI-YAN
author_facet	XIAO, XI-YAN SU, MEI-ZHI 許美智
author	SU, MEI-ZHI 許美智
spellingShingle	SU, MEI-ZHI 許美智 Effects of frying procedure on natritional value and safety of canned fried tilapia
author_sort	SU, MEI-ZHI
title	Effects of frying procedure on natritional value and safety of canned fried tilapia
title_short	Effects of frying procedure on natritional value and safety of canned fried tilapia
title_full	Effects of frying procedure on natritional value and safety of canned fried tilapia
title_fullStr	Effects of frying procedure on natritional value and safety of canned fried tilapia
title_full_unstemmed	Effects of frying procedure on natritional value and safety of canned fried tilapia
title_sort	effects of frying procedure on natritional value and safety of canned fried tilapia
publishDate	1987
url	http://ndltd.ncl.edu.tw/handle/30455378987480233661
work_keys_str_mv	AT sumeizhi effectsoffryingprocedureonnatritionalvalueandsafetyofcannedfriedtilapia AT xǔměizhì effectsoffryingprocedureonnatritionalvalueandsafetyofcannedfriedtilapia AT sumeizhi yóuzhàguòchéngduìxiāngsūwúguōyúguànshuòyíngyǎngjiàzhíjíānquánxìngzhīyǐngxiǎng AT xǔměizhì yóuzhàguòchéngduìxiāngsūwúguōyúguànshuòyíngyǎngjiàzhíjíānquánxìngzhīyǐngxiǎng
_version_	1718187294018502656

Effects of frying procedure on natritional value and safety of canned fried tilapia

Similar Items