Effects of frying procedure on natritional value and safety of canned fried tilapia

• Main Authors: SU, MEI-ZHI, 許美智
• Other Authors: XIAO, XI-YAN
• Format: Others
• Language: zh-TW
• Published: 1987
• Online Access: http://ndltd.ncl.edu.tw/handle/30455378987480233661

碩士 === 國立海洋大學 === 水產食品科學研究所 === 75 ===