Studies on improvement of the processing and quality of sesame oil

碩士 === 國立中興大學 === 食品科技研究所 === 75 ===

Bibliographic Details
Main Authors: Xu, Xi-Liang, 徐錫樑
Other Authors: Yan, Guo-Qin
Format: Others
Language:zh-TW
Published: 1987
Online Access:http://ndltd.ncl.edu.tw/handle/15696852524784683099